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  • The food at The Boulder Cork is an impressive display of creativity and variety, masterminded by our chef, Jim Smailer. Chef Smailer has created an enticing offering of steaks, prime rib, chicken, pasta and fresh fish selections; all on the cutting edge of culinary delight. The food is as fresh as the market allows. We frequent local farms for our produce, purchase only the freshest fish, and spare no expense on our beef, pork and lamb. Our constantly rotating menu of featured dishes incorporates not only the freshest in produce, but meat raised by local family farms we’ve worked with for 20 or more years. When you partner with local farms year-round, offering the absolute best ingredients and steaks is simply status quo. The true epicurean will agree that our effects are apparent to both the eyes and palate, from the appetizer through the handmade desserts.

    The Wine Spectator has recognized The Boulder Cork’s wine list as one of the best in the nation. From Premier Cru to a glass of our house wine, we offer a selection to match every taste and budget.

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