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  • The Jones, opened in October of 2007, sparked a local food revolution. As one of the first Gainesville restaurants to commit to locally-sourced food and intimate relationships with farmers, The Jones created a demand for fresh, inventive dining.

    From savory vegan and vegetarian creations to mouth-watering omnivore eats, The Jones blends a back-to-basics cooking philosophy with a contemporary flair.

    The Jones’ aesthetic reflects a mix of the hip evolution of downtown and Gainesville’s storied past. Grab a local brew and observe passers-by on the outdoor patio or settle in with friends and family at a reclaimed wood table inside.

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