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  • Hand Crafted Beer, Hearth-Baked Flatbreads,
    Locally Focused, Sustainable Philosophy
    Earth is open 7 days. Monday thru Friday at 4:30. Noon on Saturdays and Sundays.
    The kitchen opens at 5pm Monday thru Friday. Noon on Saturday and Sunday.
    We offer take out for flatbreads only. But we cater to the customers in our dining room first.
    When you call, please be aware that the wait is dependent on how busy the restaurant is. Thank you!

    We exclusively use local, natural spelt flour from Small Valley Milling in the production of our dough. They are located in Halifax, Pennsylvania. We make fresh dough daily and ferment it cool and slow to enhance its flavor and texture. It’s hand stretched and baked to order in our hand-built wood-fired oven. Groups should keep in mind that breads are made one at a time and brought to the table as they are finished. A large bread is generally enough for two. The fresh mozzarella we serve is made daily in-house!

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