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  • Bistro 7 is a modern take on the classic French bistro. Starting with the best of local, seasonal ingredients, Chef/Proprietor Michael O’Halloran applies the precision of modern french culinary technique and a meticulous eye to design, and the resulting dishes are complex, multilayer, unmistakably French and always delicious. We are BYOB establishment. and are open for dinner Tuesdays through Saturdays, with our first seating at 5:30 and last seating at 9:30 Tuesday through Thursday, 10:30 Friday and Saturday.

    FEAST ON THE BEAST

    We offer a seasonally changing ‘Feast on the Beast’ meal, comprised of a lovingly and painstakingly prepared primal cut (i.e. beef shank, pork belly, leg of lamb) or an entire beast (i.e. duck, rabbit, suckling pig, striped bass), served whole and family style with a long list of sides and accoutrements. The meal requires reservations at least 6 days in advance, is for groups of four or more, and pricing is based on the beast du jour. Click for our current Feast on the Beast offering.

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